Abstract
Impact of fermentation on the structure and antioxidant activity of selective phenolic compounds
Published Version
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https://doi.org/10.1016/j.fbio.2023.103147
Journal: Food Bioscience | Publication Date: Sep 14, 2023 |
Citations: 10 | License type: cc-by |
Impact of fermentation on the structure and antioxidant activity of selective phenolic compounds
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