Similar Papers

Paper Title
Journal
Date
Author
Compositions and antioxidant properties of protein hydrolysates from the skins of four carp species
Xiaosa Wu ... Yuhao Zhang
International Journal of Food Science & Technology | VOL. 50
Xiaosa Wu, et. al.Xiaosa Wu ... Yuhao Zhang
24 Aug 2015
Research of the properties of protein hydrolysates obtained from the broiler chicken gizzards as a potential component of bioactive film coatings
O V Zinina ... M B Rebezov
Food systems | VOL. 7
O V Zinina, et. al.O V Zinina ... M B Rebezov
18 Apr 2024
Functional and Antioxidant Properties of Protein Hydrolysates from Grey Triggerfish Muscle and in vivo Evaluation of Hypoglycemic and Hypolipidemic Activities
...
-
, et. al. ...
30 Dec 2016
Influence of Degree of Hydrolysis on Chemical Composition, Functional Properties, and Antioxidant Activities of Chinese Sturgeon (Acipenser sinensis) Hydrolysates Obtained by Using Alcalase 2.4L
Anwar Noman ... Wenshui Xia
Journal of Aquatic Food Product Technology | VOL. 28
Anwar Noman, et. al.Anwar Noman ... Wenshui Xia
26 Jun 2019
View more papers

More From: Journal of Food and Nutrition Research

Paper Title
Journal
Date
Author
Stachyose Induces Browning Process of White Adipocyte Partly via AMPK Pathway in Vitro
Zhongshan Xiao ... Tianlin Wang
Journal of Food and Nutrition Research | VOL. 13
Zhongshan Xiao, et. al.Zhongshan Xiao ... Tianlin Wang
04 Feb 2025
Effects of Lactic Acid and Betaine As Feed Additives on Metabolomic Profiles of Juvenile Bester Sturgeon (<i>Acipenser ruthenus</i> × <i>Huso huso</i>)
Qi Liu ... Takeshi Naganuma
Journal of Food and Nutrition Research | VOL. 13
Qi Liu, et. al.Qi Liu ... Takeshi Naganuma
21 Jan 2025
Anti-Obesity Effects of <i>Cissus</i><i> </i><i>Quadrangularis</i> (Cissuslean®) in C57bl/6j Mice with High-Fat-Diet Induced Obesity and 3t3-L1 Adipocytes
Sudhanva M S ... Shobith Rangappa
Journal of Food and Nutrition Research | VOL. -
Sudhanva M S, et. al.Sudhanva M S ... Shobith Rangappa
15 Jan 2025
Comparison of Nutritional Components of <i>Allium</i><i> </i><i>Mongolicum</i> Regel Before and After Marination with Whey Liquid
Chenxia Cao ... Wenbiao Zhang
Journal of Food and Nutrition Research | VOL. 13
Chenxia Cao, et. al.Chenxia Cao ... Wenbiao Zhang
01 Jan 2025
View more papers

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.