Abstract

In closed-cycle hydroponic systems (CHS), nutrients and water should be delivered to the plants at identical ratios to those they are removed via plant uptake, to avoid their depletion or accumulation in the root zone. For a particular plant species and developmental stage, the nutrient to water uptake ratios, henceforth termed “uptake concentrations” (UC), remain relatively constant over time under similar climatic conditions. Thus, the nutrient to water uptake ratios can be used as nutrient concentrations in the nutrient solution (NS) supplied to CHS to compensate for nutrient and water uptake by plants. In the present study, mean UC of macro- and micronutrients were determined during five developmental stages in different pepper cultivars grown in a closed hydroponic system by measuring the water uptake and the nutrient removal from the recirculating NS. The experiment was conducted in a heated glasshouse located in Athens Mediterranean environment and the tested cultivars were ‘Orangery,’ ‘Bellisa,’ ‘Sondela,’ ‘Sammy,’ self-grafted and ‘Sammy’ grafted onto the commercial rootstock ‘RS10’ (Capsicum annuum). ‘Sondela’ exhibited significantly higher NO3-, Mg2+, Ca2+ and B UC, while Bellisa exhibited higher K UC in comparison with all other cultivars. The UC of all nutrients were similar in the grafted and the non-grafted ‘Sammy’ plants, which indicates that this Capsicum annum rootstock does not modify the uptake of nutrients and water by the scion. The UC of macronutrients estimated in the present study (mmol L-1) ranged from 2.4 to 3.7 for Ca, 1.0 to 1.5 for Mg, 6.2 to 9.0 for K, 11.7 to 13.7 for N, and 0.7 to 1.1 for P. The UC of N, K, Ca, and Mg were appreciably higher than the corresponding values found in Dutch tomato glasshouse, while that of P was similar in both locations during the vegetative stage and higher in the present study thereafter. The UC of Fe, Zn and B tended to decrease with time, while that of Mn increased initially and subsequently decreased slightly during the reproductive developmental stage.

Highlights

  • In crops grown in closed hydroponic systems (CHS), the net volume of supplied water is essentially equal to that removed via transpiration, if the whole amount of collected drainage solution (DS) is consistently recycled

  • The present study showed that the developmental stage of the pepper plants has a strong impact on the nutrient to water uptake ratios (UC)

  • The results of the present study indicated that different pepper cultivars may take up nutrients and water at different ratios under the same nutritional, irrigation, and climatic conditions, as indicated by the observed differences in the uptake concentrations” (UC)

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Summary

Introduction

In crops grown in closed hydroponic systems (CHS), the net volume of supplied water is essentially equal to that removed via transpiration, if the whole amount of collected drainage solution (DS) is consistently recycled. The input ratio between the mass of a nutrient and the volume of water in a CHS is equal to the concentration of this nutrient in the nutrient solution (NS) supplied to the plants to compensate for nutrient and water uptake by plants. This NS, which is mixed with the DS to be recycled, is commonly termed “nutrient solution for closed systems” (NSCS) (de Kreij et al, 1999). If the mean UC of all essential nutrients supplied via NS to a particular crop species are known, an appropriate NS composition can be established for the NSCS to be supplied to this crop species (Neocleous and Savvas, 2015)

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