Abstract

While Bhutan is a carbon-negative country, it still is under constant threats of climate change as it compasses global warming. The most significant impact is the melting of glaciers which has led to the loss of livelihoods including human lives. As Bhutan is a country with dramatic variations of elevation with hot and humid weather in the south to cooler regions in the north, different regions are subjected to different impacts of climate change. Using a qualitative method of research, this study examines the impact of climate change in Phobji and Gangtey Valley under Wangdue Phodrang district in Bhutan, a popular tourist and conservation spot. Previous studies in the same place have concentrated on the impact of climate change on conservation efforts and no studies have been found on the impact of climate change on other forms. This study found that climate change impacted crop cultivation, livestock, gender, and food security. Besides the negative impacts, positive impacts such as the introduction of a new variety of vegetables in greenhouses due to the rise in temperature that leads to improvement of food security have been observed.

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