One platform for all researcher needs
AI-powered academic writing assistant
Your #1 AI companion for literature search
AI tool for graphics, illustrations, and artwork
Unlock unlimited use of all AI tools with the Editage Plus membership.
Explore Editage Plus
Audio Papers
Ask R Discovery
Translation
Auto-sync
Collaboration
https://doi.org/10.1039/d4fb00293h
Copy DOI
Export
Save
Share
Cite Journal: Sustainable Food Technology |  Publication Date: Jan 1, 2025 |
 License type: CC BY-NC 3.0 |
Protocol, ingredients and measuring parameters for formulation of little millet flour cake consisting chickpea aquafaba emulsion addressing current food consumption pattern of consumers with a strong desire for vegan, gluten-free, and healthy diets.
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
