Year-end Sale % OFF 
Abstract
The agri-food industry in Southern Europe and elsewhere is typically seen as a place of harsh exploitation of immigrant workers. This article aims to give a more comprehensive picture of immigrant work in the Italian agrifood system. Based on nine case studies of local production systems, it elaborates on the concept of “subordinate integration,” showing its different variants. In addition, it discusses the relationship between subordinate integration at work and different forms of social insertion on the territory, mainly focusing on the housing question. In conclusion, the social regulation of work in agriculture and the role of trade unions is highlighted.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
