Similar Papers

Paper Title
Journal
Date
Author
Dietary Tryptophan-Mediated Aryl Hydrocarbon Receptor Activation by the Gut Microbiota Alleviates Escherichia coli-Induced Endometritis in Mice.
Caijun Zhao ... Lijuan Bao
Microbiology Spectrum | VOL. 10
Caijun Zhao, et. al.Caijun Zhao ... Lijuan Bao
21 Jun 2022
Polycyclic aromatic hydrocarbon (PAH) activation of AhR inhibits glutathione S-transferase (GST) activity in primary human small airway epithelial cells (hSAECs)
Elizabeth Zimmerman ... Robert Paine
Physiology | VOL. 39
Elizabeth Zimmerman, et. al.Elizabeth Zimmerman ... Robert Paine
01 May 2024
Induction of Cyp1a1 Is a Nonspecific Biomarker of Aryl Hydrocarbon Receptor Activation: Results of Large Scale Screening of Pharmaceuticals and Toxicants in Vivo and in Vitro
Wenyue Hu ... Mark R Fielden
Molecular Pharmacology | VOL. 71
Wenyue Hu, et. al.Wenyue Hu ... Mark R Fielden
27 Feb 2007
O08-3 Aryl hydrocarbon receptor (AHR) activation and risk of lymphoma subtypes
Pierluigi Cocco ... Corrado Magnani
-
Pierluigi Cocco, et. al.Pierluigi Cocco ... Corrado Magnani
01 Sep 2016
View more papers

More From: Food Research International

Paper Title
Journal
Date
Author
Plant polyphenols as natural bioactives for alleviating lipid metabolism disorder: Mechanisms and application challenges
Haiying Wei ... Huining Xiao
Food Research International | VOL. 203
Haiying Wei, et. al.Haiying Wei ... Huining Xiao
01 Feb 2025
Stabilization of oil-in-water high internal phase Pickering emulsion by using 7S globulin/konjac glucomannan complexes: Rheology properties, stability properties and 3D/4D printing performance
Rongyu Xie ... Zhongjiang Wang
Food Research International | VOL. -
Rongyu Xie, et. al.Rongyu Xie ... Zhongjiang Wang
01 Feb 2025
Effect of scenting process on the taste profile of jasmine green tea and the potent bitterness-enhancing compound in jasmine flowers
Jia-Ying Chen ... Jian-Hui Ye
Food Research International | VOL. -
Jia-Ying Chen, et. al.Jia-Ying Chen ... Jian-Hui Ye
01 Feb 2025
An exploration of the interaction, structural characterization and anti-oxidative properties of proanthocyanidin and beta-lactoglobulin complex
Cuicui Duan ... Dan Li
Food Research International | VOL. 202
Cuicui Duan, et. al.Cuicui Duan ... Dan Li
01 Feb 2025
View more papers

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.