Abstract

The rumen microbiome is essential for the biological processes involved in the conversion of feed into nutrients that can be utilized by the host animal. In the present research, the influence of the rumen microbiome on feed conversion efficiency, growth rate, and appetite of beef cattle was investigated using metagenomic data. Our aim was to explore the associations between microbial genes and functional pathways, to shed light on the influence of bacterial enzyme expression on host phenotypes. Two groups of cattle were selected on the basis of their high and low feed conversion ratio. Microbial DNA was extracted from rumen samples, and the relative abundances of microbial genes were determined via shotgun metagenomic sequencing. Using partial least squares analyses, we identified sets of 20, 14, 17, and 18 microbial genes whose relative abundances explained 63, 65, 66, and 73% of the variation of feed conversion efficiency, average daily weight gain, residual feed intake, and daily feed intake, respectively. The microbial genes associated with each of these traits were mostly different, but highly correlated traits such as feed conversion ratio and growth rate showed some overlapping genes. Consistent with this result, distinct clusters of a coabundance network were enriched with microbial genes identified to be related with feed conversion ratio and growth rate or daily feed intake and residual feed intake. Microbial genes encoding for proteins related to cell wall biosynthesis, hemicellulose, and cellulose degradation and host–microbiome crosstalk (e.g., aguA, ptb, K01188, and murD) were associated with feed conversion ratio and/or average daily gain. Genes related to vitamin B12 biosynthesis, environmental information processing, and bacterial mobility (e.g., cobD, tolC, and fliN) were associated with residual feed intake and/or daily feed intake. This research highlights the association of the microbiome with feed conversion processes, influencing growth rate and appetite, and it emphasizes the opportunity to use relative abundances of microbial genes in the prediction of these performance traits, with potential implementation in animal breeding programs and dietary interventions.

Highlights

  • The global population is expected to reach 9.8 billion by 2050 (United Nations–Department of Economic and Social Affairs/ Population Division, 2017), resulting in an escalation of the global demand for food and of the need for economically and environmentally sustainable livestock production systems (Godfray et al, 2010; Gerber et al, 2013)

  • Our research indicates that there is a substantial link between rumen microbial gene abundances and appetite, growth rate, and feed conversion efficiency (Figure 6)

  • The results presented here suggest that relative abundances of rumen microbial genes may be highly informative predictors of feed conversion efficiency, growth rate, and feed intake, which are labor intensive, time consuming, and expensive traits to record

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Summary

Introduction

The global population is expected to reach 9.8 billion by 2050 (United Nations–Department of Economic and Social Affairs/ Population Division, 2017), resulting in an escalation of the global demand for food and of the need for economically and environmentally sustainable livestock production systems (Godfray et al, 2010; Gerber et al, 2013). Ruminants live in a symbiotic relationship with their rumen microbiota (comprising bacteria, protozoa, fungi, and archaea), which produce enzymes able to digest their food by breaking down complex polysaccharides of the plant biomass into volatile fatty acids (VFA), microbial proteins, and vitamins (Russell and Hespell, 1981; Bergman, 1990; Van Soest, 1994). The rumen microbiota fermentation profile has a significant influence on the feed conversion efficiency of the host (Russell, 2001; Li et al, 2009; Hernandez-Sanabria et al, 2011; Jami et al, 2014; Sasson et al, 2017; Meale et al, 2018) and is accountable for up to 70% of the host’s daily energy requirements (Bergman, 1990)

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