Identification of Resistance to the Corn Weevil (Sitophilus zeamais M.) in Mexican Maize Races (Zea mays L.)

Abstract

Sitophilus zeamais (Motsch.) (Coleoptera: Curculionidae) has a global distribution and is one of the most important post-harvest pests of maize (Zea mays L.). Some Mexican maize races could be a novel source of resistance against S. zeamais to improve commercial maize, generating lines, varieties, and hybrids with resistance to the pest. These are original races from the center of origin of maize and have been exposed to selection pressure from S. zeamais and other pests for thousands of years, which probably resulted in some type of resistance. We studied the resistance of Mexican maize races to S. zeamais focusing on antixenosis, antibiosis, and tolerance. Antibiosis reduces the survival and reproduction of the insect or prolongs the time between generations, whereas antixenosis reduces the rate of initial and successive accumulation of the insect population. Obligate-antibiosis and free-choice bioassays were performed, and in those experiments, resistance traits and the consumption by S. zeamais were measured. The most resistant accession showed high adult mortality and fewer adults in the 1st generation, where the number of emerged adults is an ideal trait to evaluate the level of maize resistance to the pest. Net consumption (in grams) is the most economically important trait because it indicates the gross amount lost in a store, while yield losses (percentage of consumption) allow for studying tolerance. The type of endosperm did have an influence on the resistance/tolerance to S. zeamais. The flint varieties showed significantly higher mortality of adults before entering the seed, a lower quantity of emerged adults of the first generation in the obligate-antibiosis bioassay, and lower net consumption and percentage in both bioassays. In general, the varieties of the races Cristalino de Chihuahua, Apachito, and Azul showed high levels of resistance, with the Cristalino-079 (flint) and Azul (floury) accessions also being tolerant, and low levels of consumption by S. zeamais. Both could be used in breeding programs to reduce losses caused by S. zeamais.