Abstract
Adipose is an important body tissue in pigs, and fatty traits are critical in pig production. The function of long non-coding RNA (lncRNA) in fat deposition and metabolism has been found in previous studies. In this study, we collected the adipose tissue of six Landrace pigs with contrast backfat thickness (nhigh = 3, nlow = 3), after which we performed strand-specific RNA sequencing (RNA-seq) based on pooling and biological replicate methods. Biological replicate and pooling RNA-seq revealed 1870 and 1618 lncRNAs, respectively. Using edgeR, we determined that 1512 genes and 220 lncRNAs, 2240 genes and 127 lncRNAs were differentially expressed in biological replicate and pooling RNA-seq, respectively. After target gene prediction, we found that ACSL3 was cis-targeted by lncRNA TCONS-00052400 and could activate the conversion of long-chain fatty acids. In addition, lncRNA TCONS_00041740 cis-regulated gene ACACB regulated the rate-limiting enzyme in fatty acid oxidation. Since these genes have necessary functions in fat metabolism, the results imply that the lncRNAs detected in our study may affect backfat deposition in swine through regulation of their target genes. Our study explored the regulation of lncRNA and their target genes in porcine backfat deposition and provided new insights for further investigation of the biological functions of lncRNA.
Highlights
Fat deposition is an important biological process in pig growth
Overview of long non-coding RNA (lncRNA) Sequencing Data Based on Pooling and Biological Replicate RNA sequencing (RNA-seq)
These results showed that the quality of the two libraries of pooling RNA-seq and the six libraries of biological replicate RNA-seq was suitable for subsequent data analysis
Summary
Fat deposition is an important biological process in pig growth. Fatty traits are critical in pig production and are closely related to pork quality as well as the production efficiency and reproductive traits of pigs [1]. Porcine fat content affects the consumers’ choice of pork [2] but is prone to induce obesity diseases [3], such as type 2 diabetes [4], hypertension, and coronary heart disease [5]. Backfat thickness of swine is a key indicator to judge the fat deposition in commercial pigs. Investigating the measures that decrease backfat deposition is an important approach to effectively accelerate swine genetic improvement. It is of great significance to explore the regulators and molecular mechanisms of backfat deposition in pigs
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