Identification of hot pepper cultivars containing low Cd levels after growing on contaminated soil: uptake and redistribution to the edible plant parts

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This study aimed to screen and identify low-cadmium (Cd) hot pepper (Capsicum annuum L.) cultivars and to clarify the mechanisms of low Cd accumulation in fruits. A pot experiment was conducted to investigate the variations of fruit Cd concentration among 30 hot pepper cultivars and to determine the differences in uptake and translocation of Cd between low- and high-Cd cultivars in the control and two Cd treatments. There are significant differences among the cultivars in their ability to accumulate Cd in fruits. Fruit Cd concentrations are positively and significantly correlated with the translocation of Cd from roots to aboveground parts and the Cd concentrations of leaves and stems. However, no correlation was observed between the fruit’s Cd concentration and the root’s Cd uptake ability. Two hot pepper cultivars, Yeshengchaotianjiao (No. 16) and Heilameixiaojianjiao (No. 23), were identified as low-Cd cultivars, and two, Jinfuzaohuangjiao (No. 13) and Shuduhong (No. 18), were treated as high-Cd cultivars. The difference in fruit Cd concentrations between low- and high-Cd cultivars is attributable to the difference in Cd translocation from roots to aboveground parts and from leaves and stems to fruits, rather than to the root’s Cd uptake ability.