Abstract
Castor bean allergen was identified in 3 samples of green coffee dust from different coffee roasting plants. Castor bean allergen was also found in 1 sample of cleaned, green coffee beans from a commercial source. No castor bean allergen was detected in samples of parchment coffee or cleaned, green coffee beans which were produced at a Guatemalan experiment station and were known to have had no contact with castor bean. Available evidence indicates that hazards resulting from contamination of green coffee with a castor bean derivative are significant only to those who are exposed to green coffee.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
