Identification of an active principle in essential oils and hexane-soluble fractions of Curcuma xanthorrhiza Roxb. Showing triglyceride-lowering action in rats

Abstract

Curcuma xanthorrhiza Roxb. ( C. xanthorrhiza), known as temu lawak or Javanese turmeric, has been traditionally used in Indonesia for food and medicinal purposes. As little attention has been focused on the role of C. xanthorrhiza in lipid metabolism, the hypotriglyceridaemic activity and the active principles of the essential oil and hexane-soluble fractions prepared from C. xanthorrhiza were investigated in rats. The major component (approx. 65%) of the essential oil was identified as α-curcumene by capillary gas chromatography/mass spectrometry. Addition of essential oils (0.02%), prepared by steam distillation, to a purified diet resulted in a lower hepatic triglyceride concentration without influencing the serum triglyceride, whereas addition of the hexane-soluble fraction (0.5%) resulted in a lower concentration of serum as well as liver triglycerides. Rats fed the essential oil and hexane-soluble fraction had lower hepatic fatty acid synthase activity. The fraction containing α-curcumene, prepared from the hexane-soluble fraction by silica gel column chromatography, suppressed the synthesis of fatty acids from [ 14C]acetate in primary cultured rat hepatocytes. Thus, α-curcumene is one of the active principles exerting triglyceride-lowering activity in C. xanthorrhiza.