Identification and risk assessment in determining the effectiveness of production veterinary and sanitary control in poultry farms

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In order to identify and assess the risks of poultry veterinary services in determining the effectiveness of production veterinary and sanitary control at poultry farms, a scale of risk indicators for violation of mandatory veterinary requirements has been developed. The list of indicators include 65 indicators used at poultry farms producing meat, 66 indicators used at poultry farms producing eggs, 69 indicators used at poultry farms producing second-order pedigree reproducers. It has been established that the efficiency of veterinary and sanitary control at meat production poultry farms is 96.92-98.46%, egg production poultry farms - 97.73, second order breeding farms - 99.28-100%. The use of the scale helped to reduce the occurrence and spread of infectious diseases to 0 at poultry farms of meat direction, 6 times - at poultry farms of egg direction, and 1.5 times - at second-order breeding farms. Permanent veterinary and sanitary control over the transportation of chickens for slaughter allowed to reduce the number of birds not allowed to slaughter 3.06 times, the number of rejected carcasses - 1.38 times. A satisfactory level of disinfection quality, negative results of bacteriological examination of products confirm the effectiveness of production veterinary and sanitary control aimed at reducing the risk of production of unsafe poultry products.