Abstract

BackgroundGrain weight and grain shape are important agronomic traits that affect the grain yield potential and grain quality of rice. Both grain weight and grain shape are controlled by multiple genes. The 3,000 Rice Genomes Project (3 K RGP) greatly facilitates the discovery of agriculturally important genetic variants and germplasm resources for grain weight and grain shape.ResultsAbundant natural variations and distinct phenotic differentiation among the subgroups in grain weight and grain shape were observed in a large population of 2,453 accessions from the 3 K RGP. A total of 21 stable quantitative trait nucleotides (QTNs) for the four traits were consistently identified in at least two of 3-year trials by genome-wide association study (GWAS), including six new QTNs (qTGW3.1, qTGW9, qTGW11, qGL4/qRLW4, qGL10, and qRLW1) for grain weight and grain shape. We further predicted seven candidate genes (Os03g0186600, Os09g0544400, Os11g0163600, Os04g0580700, Os10g0399700, Os10g0400100 and Os01g0171000) for the six new QTNs by high-density association and gene-based haplotype analyses. The favorable haplotypes of the seven candidate genes and five previously cloned genes in elite accessions with high TGW and RLW are also provided.ConclusionsOur results deepen the understanding of the genetic basis of grain weight and grain shape in rice and provide valuable information for improving rice grain yield and grain quality through molecular breeding.

Highlights

  • Grain weight and grain shape are important agronomic traits that affect the grain yield potential and grain quality of rice

  • Next-generation sequencing (NGS) technologies have made genotyping more efficient and the availability of substantially increased Single nucleotide polymorphism (SNP) markers enables the exploration of quantitative trait nucleotides (QTNs)/genes for target traits more rapidly through genome-wide association study (GWAS), which has been widely applied in genetic dissection of agronomic traits in rice [18,19,20,21,22]

  • These results suggest that many genes related to grain shape have been strongly selected for in xian-1B, which is equivalent to the IndII group with various breeding signatures caused by geographic adaptation and accumulation of divergent selections in distinct breeding pools [41]

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Summary

Introduction

Grain weight and grain shape are important agronomic traits that affect the grain yield potential and grain quality of rice. Both grain weight and grain shape are controlled by multiple genes. The 3,000 Rice Genomes Project (3 K RGP) contributed 29 million single nucleotide polymorphisms (SNPs), 2.4 million small InDels and over 90,000 structural variations [29, 30]. The availability of this genomic data provides a valuable genetic resource for both scientific research and molecular breeding in rice [31, 32]

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