Abstract
Analysis strictly medical, objective and impartial demonstrate that none of the foods considered to be basic, it is an ideal food, and milk can have some adverse effects on consumers, if the product is subject to changes caused by the improper welfare and health of the animals, but not least the processing technology. This study aimed the analyzing of raw cow milk related to the quality indicators on hygiene. There were considered the samples collected from three farms of the Central part of Romania, each of 24 samples of raw milk. The cows breed were farm A - Austrian spotted, farm B - Holstein and farm C - Romanian spotted. The parameters investigated here were total bacteria count and somatic cell count. The range of the non-conforming milk samples was 1:5.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
