Abstract
In order to optimized the process parameters of Hydrothermal Process for Restaurant Garbage, a set of U24(63) uniform design trial tests were implemented. The results showed that the optimal condition for preparing feed from restaurant garbage is being heated for 80 minutes at 120 °C with water addition ratio on 30%. Additionally, hydrothermal treatment can kill bacteria thoroughly and affect the dewaterablity of the garbage markedly. Furthermore, hydrothermal process improvs the de-oil performance of the garbage, and the optimal conditions for de-oil is being heated for 80 minutes at 160 °C.
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