Hydrogen production and elemental migration during supercritical water gasification of food waste digestate

Abstract

The rapid growth of food waste (FW) is a huge challenge on a global scale, and anaerobic digestion is one of the most commonly used methods to deal with food waste, and the increasing amount of food waste digestate (FWD) produced by anaerobic digestion also poses a huge challenge to waste management. This paper explores supercritical water gasification (SCWG) as a valuable and innovative strategy for the conversion of FWD into H2-rich syngas. The research focuses on analyzing the effects of reaction temperature and residence time on syngas production, gas composition, element migration (C, N and P) during the SCWG process. Experimental results show that as the reaction temperature increases from 400 °C to 500 °C, the total syngas yield increases significantly, from 2.4 mol/kg to 9.7 mol/kg, especially the yields of H2, CO2, and CH4. As the reaction temperature increases and the residence time increases, the migration of carbon from the solid and liquid phases to the gas phase accelerates with increasing temperature and residence time, resulting in a higher proportion of carbon in the gas phase. In terms of liquid phase composition, nitrogenous compounds are significantly converted into ammonium (NH4+-N) at higher temperatures. In addition, the organic phosphorus is observed transferring into inorganic phosphorus, which are mainly apatite. This study explores the scalability of SCWG and its potential for the production of clean fuels, thereby contributing to the sustainable management of FWD.