Abstract
An aqueous solution of H2O2 promoted the reddening of dyer's saffron flowers, in which carthamin accumulated. The identity of the pigment was confirmed by TLC, HPLC, and UV, and IR spectra. The chemical procedure for flower reddening is discussed in terms of its use in carthamin production.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
Paper Title
Journal
Date
