Abstract
Abstract: In the present study, liquid chromatography tandem mass equipped method was developed for the separation and quantification of bioactive flavonoids and phenolic acid from fermented mulberry. This novel method was also validated for accuracy, precision and limit of quantification. A good recovery ranging from 80.1 to 92.1% and precision was achieved with seven compounds with the relative standard deviation of intraday ranging from 1.5-3.2 %. Consequently, the validated method for concurrent quantification of seven bioactive compounds in the fermented mulberry using LC-ESI-MS/MS analysis.
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