Abstract
Madridge Journal of Food Technology (MJFT) includes a set of physical, chemical or biological methods and practices used to modify raw ingredients into food and its transmutation into other forms in the food processing industry. The journal of food technology provides an open-access platform to publish the original research papers and provides the rapid distribution of prominent research analysis in various disciplines comprising the processing and technology of food.
Published Version (
Free)
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
