How does anthropogenic food influence the trophic ecology of Rocky Mountain Red Fox?

Abstract

Abstract Providing novel food subsidies to wildlife can influence behavior, resource use, disease dynamics, and food web interactions. Studies examining impacts of anthropogenic food have primarily occurred in urban landscapes where anthropogenic resources are consistently accessible. National parks, however, experience similar issues regarding wildlife exploiting anthropogenic food, but access to anthropogenic food is contingent on human visitation, which can fluctuate dramatically between seasons. We evaluated how fluctuating availability of anthropogenic food and demographic factors influenced the isotopic niche of Rocky Mountain Red Fox (Vulpes vulpes macroura) at the population and individual level in Grand Teton National Park, Wyoming. From 2016 to 2021, we assessed diet-related questions by collecting 55 whisker samples and 52 hair samples from 40 unique individuals and analyzed them using stable isotope analysis (δ13C and δ15N). We discovered that Rocky Mountain red foxes have a broad isotopic niche, with seasonal differences in their consumption of anthropogenic food. Contrary to our expectations, foxes demonstrated increased reliance on anthropogenic food (higher δ13C values) during winter months, whereas natural food consumption or dietary mixing was more prominent in summer months. Natural food scarcity could be driving foxes to seek out more anthropogenic food in the winter, whereas the increased abundance of natural food items in the summer could result in a lower need for foxes to supplement their diet with anthropogenic food. Adults had consistently higher δ13C values relative to juveniles, indicating either intraspecific variation in boldness or dominance leading to increased exploitation of anthropogenic food, which could be a learned behavior coinciding with habituation. Finally, we observed that increasing densities of human features within the home range of a fox was a strong predictor of anthropogenic food reliance at the individual level. Our work provided a deeper understanding of the trophic ecology of Rocky Mountain Red Fox in relation to human activity in a nature preserve, and equipped managers with insight into potential patterns associated with food-conditioned foxes.