Abstract
Pearson product moment correlations and multiple regression were used in this study to analyze the relationship between household production of food and the level of food expenditures; a household's assessment of the quantity and variety of food consumed; and a household's satisfaction with the quantity and variety of food consumed. Households that did more household production of food tended to have lower expenditures for food and to report their food to be of higher quantity and variety, when compared to a norm. Food expenditures were positively related to the household's reported comparison of its food to a norm and satisfaction with its food. A household's comparison of the variety and quantity of its food to a norm was positively related to its satisfaction with its food.
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