Household food insecurity and hunger in Babile district, Ethiopia

Abstract

PurposeThe purpose of this study is to examine household food gap and food insecurity in Eastern Ethiopia. Differences in food gap and food insecurity were also examined in terms of gender of the household head and location.Design/methodology/approachA combination of quantitative and qualitative methods such as household survey, key informant interview and focused group discussion were utilized for this study. Households were drawn randomly from the study area.FindingsIn terms of food availability, more than half of the households experienced a food gap during the year, especially during the months of July and August. In terms of gender, female-headed households had more months of food shortage compared to their male counterparts. This disparity was also reflected in poorer food access among female-headed households as shown by the higher HFIAS. Differences in food insecurity were obtained in terms of gender of the household head and location. Livestock ownership, cereal crop production, extension contact and household size significantly influenced household food access.Research limitations/implicationsFindings are valid only for low-land agroecologiesOriginality/valueThis study contributes to the existing literature by examining household food gap and food insecurity using a combination of quantitative and qualitative methods. It adds value in examining disparities between male-headed and female-headed households. Literature related to seasonal household food insecurity is limited in Ethiopia. This study contributes in this regard by examining seasonal food insecurity between post-harvest and pre-harvest seasons.