Abstract
Excess consumption of take-away foods— which typically have a poor nutritional profile, elevates the risk of cardiovascular disease (CVD). The COVID-19 pandemic may have amplified the popularity and usage of Online Food Delivery services (OFDs). Social media promotion of take-away foods plays a pivotal role in influencing dietary behaviours. This research aimed to explore the promotion of food/beverages and marketing strategies used on OFDs Instagram accounts at two time periods before and during the pandemic.
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