Abstract
Agricultural production presents one of the biggest producers of greenhouse gases. Between the most significant belongs carbon dioxide (CO2), methane (CH4), nitrous oxide (N2O), ozon (O3) and hydrogen sulphide (H2S). The work deals with classification of quantity by liberate emissions in relation to different variants of fertilization by cultivation of horticultural crops (head cabbage). For the metering was exploited gas analyzer INNOVA 1312. The results demonstrate significant difference between experimental variants by quantity of liberate emission, but also in the height of production.
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