Abstract
A temperature sensor based upon a single mode - multimode-single mode – multimode - single mode (SMSMS) fiber structure is experimentally demonstrated. The SMSMS structure is covered by ethanol-glycerol solution, and changing the ratio of ethanol to glycerol changes the temperature sensitivity. A theoretical calculation was developed to characterize the influence of the ethanol-glycerol content upon the sensor performance,. Multimode interference (MMI) occurs between single mode fibers (SMF) and multimode fibers (MMF), and temperature measurements were achieved by monitoring the movement of the interference profile in the transmission spectrum. The results show that covering the SMSMS structure with an ethanol-glycerol solution improves the temperature sensitivity of the sensor. The temperature sensitivity was is 0.700 nm/°C from 30 °C to 80 °C.
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