Abstract

AbstractThe search for high‐yielding genotypes and that are tolerant to abiotic stresses has been a major goal in plant breeding. Thus, the use of technologies such as precision agriculture associated with remote sensing tools for plant phenotyping has increased. The hypothesis of this research was that soya bean genotypes respond differently to low and adequate base saturation levels in the soil and that vegetation indexes can be efficient auxiliary tools in plant phenotyping for this purpose. The objective of this study was to evaluate the nutritional status and agronomic performance of soya bean genotypes grown in low and recommended base saturation conditions using high‐throughput phenotyping. The research was carried out in 2017/2018 and 2018/2019 crop seasons, in which two field experiments in each season were installed. In experiment I, genotypes (P1, P2, P3, P4, P5, P6, P7, P8, P9 and P10) were evaluated without soil correction (low saturation condition). In experiment II, liming was performed three months before sowing of the genotypes to raise the base saturation to 60% (recommended saturation). Canopy spectral behaviour at the following wavelengths was evaluated: green (550 nm), red (660 nm), red edge (735 nm) and near‐infrared (790 nm), and the vegetation indices (Vis) NDVI, SAVI, EVI and MSAVI were calculated. The variables evaluated were leaf calcium and magnesium contents and grain yield. The use of VI’s was efficient in assessing the performance of genotypes soya bean at different base saturation levels. The EVI showed moderate correlation with the nutritional and agronomic variables measured in each base saturation level. The approach used enabled both to identify genotypes tolerant to low base saturation soils and the ones with better response to liming.

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