High quality Siberian varieties of naked oats

Abstract

The purpose of the study is to characterize the grain quality of new promising naked varieties and lines of oats selected by the Omsk agricultural research center. The object of research is naked varieties of oats, selected by the Omsk agricultural research center, entered in the state register of the Russian Federation: Siberian naked and Tarsky naked, as well as promising lines. In contrast to study periods of 2018 and 2019, on average, the studied samples were characterized by a protein content of 14.22%, calcium – 0.18%, phosphorus – 0.47%, crude ash – 1.96%, crude fat – 6.54%, crude fiber – 1.9%. The most promising samples for further research are the Tarsky golozerny variety, the inermis and Inermis 1043 lines.