Abstract
An improved approach for the ultra-trace analysis of aflatoxins B1, B2, G1 and G2 in edible oils was developed for the first time by a hollow-fiber liquid-phase microextraction (HF-LPME) technique. Good linearity, low limits of detection, high enrichment factors and good repeatability were obtained, which ensured the application of the method for ultra-trace detection of AFTs in edible oils.
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