Abstract

KeyMessage: We identified QTLs for salinity tolerance in Indian mustard, paving the way for salt-tolerant mustard genotypes, enhancing crop resilience in saline environments.Soil salinity is a major abiotic stress that reduced the growth and productivity of numerous crops, including Indian mustard. Natural genetic variations in salt tolerance (ST) were observed but no QTL mapping has been done for ST related traits in Indian mustard. In this study, to identify QTLs for ST traits, 250 stabilized F7:8 recombinant inbred lines (RILs) mapping population of Indian mustard was developed from a cross CS 614–1-1–100-13 × CS 56 and evaluated them under control, and irrigated water salinity of ECiw 12 dSm−1 for two Rabi seasons 2020–21, and 2021–22 for 18 traits. Most of traits were shown normal distribution curve, indicating population suitable for QTLs identification. Genotyping-by-sequencing (GBS) using ddRAD sequencing of the population was performed and total 2506 SNPs sorted from total 2594,666 variants after discarding markers as no progeny polymorphism and not passing chi square test which cover 1127.85 cM distance on linkage map. A total of 47 QTLs associated with ST traits were identified using composite interval mapping (CIM). Out of 47 QTLs, 12 QTLs were major QTL such as: for days to 50% flowering (qDFsB07.1), days to maturity (qDMsB08.1), number of primary branches per plant (qPBRcA05.1, and qPBRsA07.1), main shoot length (qMSLsB05.1, and qMSLcB05.1), seeds per siliqua (qSPScA09.1), yield per plant (qYPPsB06.1), transpiration rate (qEsA01.1), Na+ concentration of stem (qSNasA01.1), K+ concentration of stem (qSKsB03.1), and K+ concentration of root (qRKsB01.1) was identified with SNPs. This novel research findings will facilitate QTLs/genes mapping that can be used to identify candidate gene and transfer this with marker assistant selection (MAS).

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.