Abstract

Wheat (Triticum aestivum L.) yields are commonly affected by foliar infection by fungal pathogens. Of these, three wheat leaf blotch fungal diseases, septoria nodorum blotch (SNB), tan spot (TS) and septoria tritici blotch (STB), caused by Parastagonospora nodorum (Pn), Pyrenophora tritici-repentis (Ptr) and Zymoseptoria tritici (Zt), respectively, induce major yield losses. Infection results in necrotic areas on the leaf, and it is often difficult to determine the underlying causative pathogen from visible symptoms alone, especially in mixed infections. Here, a regional survey of 330 wheat samples collected across three seasons (years 2015–2017) from four north-west European countries was undertaken. Using quantitative polymerase chain reaction (qPCR) assays specific for each pathogen, as well as disease assessment of leaf materials, distinct regional differences were identified. Two-thirds (65%) of all samples harbored at least two of the three pathogens. Norway had high SNB abundance, but also showed mixed infections of SNB, TS and STB. In Germany, TS was prevalent, with STB also common. Danish samples commonly possessed all three pathogens, with STB prevalent, followed by TS and SNB. The UK had a major prevalence of STB with minimal occurrence of TS and SNB. Across all samples, qPCR identified Zt, Pn and Ptr in 90%, 54% and 57% of samples, respectively. For each pathogen, average disease levels via visual assessment showed modest positive correlation with fungal DNA concentrations (R2 = 0.13–0.32). Overall, our study highlights that the occurrence of mixed infection is common and widespread, with important implications for wheat disease management and breeding strategies.

Highlights

  • Wheat (Triticum aestivum L.) is a crop of global importance, with the European Union (EU) representing the world’s highest producer

  • Three leaf blotch diseases of wheat caused by fungal pathogens induce major yield losses in Europe and worldwide (Singh et al, 2016): septoria nodorum blotch (SNB), caused by Parastagonospora nodorum (Pn); tan spot (TS), caused by Pyrenophora tritici-repentis (Ptr); and septoria tritici blotch (STB), caused by Zymoseptoria tritici (Zt)

  • Changes in European patterns of STB, SNB and TS prevalence in wheat have been dramatic since the beginning of the 1980s

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Summary

Introduction

Wheat (Triticum aestivum L.) is a crop of global importance, with the European Union (EU) representing the world’s highest producer. It is a major food and feed crop in Europe, is a global commodity, and plays a critical role in supporting worldwide food security. Three leaf blotch diseases of wheat caused by fungal pathogens induce major yield losses in Europe and worldwide (Singh et al, 2016): septoria nodorum blotch (SNB), caused by Parastagonospora nodorum (Pn); tan spot (TS), caused by Pyrenophora tritici-repentis (Ptr); and septoria tritici blotch (STB), caused by Zymoseptoria tritici (Zt). The increased importance of these three diseases has been linked to various factors, such as intensified cropping of wheat, shorter crop rotations, monoculture, and increased area with conservation farming (minimal tillage) (Singh et al, 2016)

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