Abstract

Tan spot (TS) and Septoria nodorum blotch (SNB) induced by Pyrenophora tritici-repentis and Parastagonospora nodorum, respectively, cause significant yield losses and adversely affect grain quality. The objectives of this study were to decipher the genetics and map the resistance to TS and SNB in the PBW343/Kenya Nyangumi (KN) population comprising 204 F6 recombinant inbred lines (RILs). Disease screening was performed at the seedling stage under greenhouse conditions. TS was induced by P. tritici-repentis isolate MexPtr1 while SNB by P. nodorum isolate MexSN1. Segregation pattern of the RILs indicated that resistance to TS and SNB in this population was quantitative. Diversity Array Technology (DArTs) and simple sequence repeats (SSRs) markers were used to identify the quantitative trait loci (QTL) for the diseases using inclusive composite interval mapping (ICIM). Seven significant additive QTLs for TS resistance explaining 2.98 to 23.32% of the phenotypic variation were identified on chromosomes 1A, 1B, 5B, 7B and 7D. For SNB, five QTLs were found on chromosomes 1A, 5A, and 5B, explaining 5.24 to 20.87% of the phenotypic variation. The TS QTL on 1B chromosome coincided with the pleiotropic adult plant resistance (APR) gene Lr46/Yr29/Pm39. This is the first report of the APR gene Lr46/Yr29/Pm39 contributing to TS resistance.

Highlights

  • Wheat (Triticum aestivum L.) is a cereal grain, originating from the Near East but being grown all over the globe, occupying the largest land area compared to other commercial food crops, which, makes it face multiple biotic and abiotic stresses

  • One of the strategies of developing disease resistant germplasm involves breeding for adult plant resistance (APR), which is associated with non-hypersensitive reaction, race-nonspecific resistance, quantitatively inherited and possibly effective against multiple diseases

  • The focus on APR was based on the fact that stacking multiple genes of small effects leads to high levels of resistance, which is highly durable due to its quantitative resistance nature [43]

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Summary

Introduction

Wheat (Triticum aestivum L.) is a cereal grain, originating from the Near East but being grown all over the globe, occupying the largest land area compared to other commercial food crops, which, makes it face multiple biotic and abiotic stresses. Ex Dastur) cause major damage to wheat production globally. Among these diseases, TS and SNB in recent decades have observed significant increases globally [1]. TS and SNB cause generally 5 to 10% yield losses; under conditions favourable for disease development, yield losses of up to 50% have been reported [2,3]. Murray and Brennan [4] reported that in Australia the three most devastating pathogens were P. tritici-repentis, Puccinia striiformis and P. nodorum, with an average annual losses caused by the diseases induced by these pathogen amounting to $212 million, $127 million and $108 million, respectively. TS and SNB render red or dark smudges and black points to the infected kernels, significantly downgrading wheat quality [5,6]

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