Abstract
This 10-page publication of the UF/IFAS Horticultural Sciences Department discusses culinary herbs and spices that can be grown in a Florida home garden or landscape. Information on the general cultural requirements, propagation, harvesting, and use of herbs is included as well as detailed descriptions of common culinary herbs. Major revision by Mary Salinas, Sydney Park Brown, and James M. Stephens.https://edis.ifas.ufl.edu/vh020
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