Herbicidal Potential and Quantification of Suspected Allelochemicals from Four Grass Crop Extracts

Abstract

AbstractUnknown compounds in crop plants are inhibitory to seed germination and early seedling growth of weed plants. A Petri dish assay showed that barley (Hordeum vulgare L.), oats (Avena sativa L.), rice (Oryza sativa L.) and wheat (Triticum aestivum L.) extracts significantly reduced root growth of alfalfa (Medicago sativa L.), barnyard grass (Echinochloa crus‐galli, Beauv. var. oryzicola Ohwi.) and eclipta (Eclipta prostrata L.). As the concentration of crop extracts increased, root growth of the test plants were significantly reduced. A high‐performance liquid chromatography analysis with nine standard phenolic compounds showed that the concentrations and compositions of allelopathic compounds depend on the extracted plant extracts. Caffeic acid, hydro‐cinnamic acid, ferulic acid, m‐coumaric acid, p‐coumaric acid and coumarin were present in all the crop plant species, and hydro‐cinnamic acid were detected as the highest amount. Coumarin at 10−3 m significantly inhibited root growth of alfalfa and barnyard grass more than that of eclipta. The research suggests that extracts of barley, oats, rice and wheat have an allelopathic effect on alfalfa, barnyard grass and eclipta and that the findings of bioassay were considerably correlated with the type and amount of causative allelochemicals, indicating that the allelopathic effects on three test plants were ranked in order of wheat (highest), barley, rice and oats (lowest). The results may have value in enabling weed control based on natural plant extracts or crop residues in the fields.