Abstract
Metals occur naturally in the earth's crust, and their contents in the environment can vary between different regions resulting in spatial variations of background concentrations. The distribution of metals in the environment is governed by the properties of the metal and influences of environmental factors (Khlifi & Hamza-Chaffai, 2010). Of the 92 naturally occurring elements, approximately 30 metals and metalloids are potentially toxic to humans, Be, B, Li, Al, Ti, V, Cr, Mn, Co, Ni, Cu, As, Se, Sr, Mo, Pd, Ag, Cd, Sn, Sb, Te, Cs, Ba, W, Pt, Au, Hg, Pb, and Bi. Heavy metals is the generic term for metallic elements having an atomic weight higher than 40.04 (the atomic mass of Ca) (Ming-Ho, 2005). Heavy metals enter the environment by natural and anthropogenic means. Such sources include: natural weathering of the earth’s crust, mining, soil erosion, industrial discharge, urban runoff, sewage effluents, pest or disease control agents applied to plants, air pollution fallout, and a number of others (Ming-Ho, 2005). Although some individuals are primarily exposed to these contaminants in the workplace, for most people the main route of exposure to these toxic elements is through the diet (food and water). The contamination chain of heavy metals almost always follows a cyclic order: industry, atmosphere, soil, water, foods and human. Although toxicity and the resulting threat to human health of any contaminant are, of course, a function of concentration, it is well-known that chronic exposure to heavy metals and metalloids at relatively low levels can cause adverse effects (Agency for Toxic Substance and Disease Registry [ATSDR], 2003a, 2003b, 2007, 2008; Castro-Gonzalez & Mendez-Armenta, 2008). Therefore, there has been increasing concern, mainly in the developed world, about exposures, intakes and absorption of heavy metals by humans. Populations are increasingly demanding a cleaner environment in general, and reductions in the amounts of contaminants reaching people as a result of increasing human activities. A practical implication of this trend, in the developed countries, has been the imposition of new and more restrictive regulations (European Commission, 2006; Figueroa, 2008).
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