Abstract
The concentration dependences of heat capacities of aqueous solutions of several amino acid and peptide derivatives of fullerene were measured by scanning differential calorimetry at 298 K. The heat capacities for the arginine, alanylalanine, and glycylvaline derivatives dissolved in water depend slightly on concentration. The concentration dependences of the heat capacities of aqueous solutions of the serine and alanine derivatives display extrema. The calculated contributions of hydration to the heat capacities of the dissolved fullerene derivatives have both positive and negative signs.
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Schedule a callMore From: Bulletin of the Academy of Sciences of the USSR, Division of chemical science
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