Abstract
The study aimed to evaluation of healthy lifestyle behaviors for the students of vocational school of health services during COVID-19. The descriptive study was conducted online with 425 university students who attended the vocational school of health services in the 2019-2020 Academic Year, accepted to participate in the research and were able to provide internet access. The data were collected with "participant information form containing questions about personal information and pandemic experiences" and "Healthy Lifestyle Behaviors Scale-II". It was understood that the students had worry for being infected with the disease or infecting someone else, and there was a change in their sleep, hygiene, movement, diet, school and social life due to the pandemic. Among the practices recommended for reducing the risk of infection during the pandemic process, it was found that the students mostly adapted to hand washing and then wearing a mask, and their adaptation to social distance practice was lower. A difference was found between the healthy lifestyle behaviors of the students according to their personal characteristics, worry of infection, their compliance with the recommendations for preventing infection and the change in their lives (p
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