Abstract

BackgroundIn South Africa, diet-related non-communicable diseases (dr-NCDs) place a significant burden on individuals, households and the health system. In this article, we investigate the experiences of eight key informants within the public sector health care system (nurse, doctor and dietician), in order to reflect on their experiences treating dr-NCDs.MethodsWe interviewed eight key informants who were central to the primary care service for at least 40,000 people living in a low-income neighbourhood of Cape Town, South Africa. In previous work, we had interviewed and conducted ethnographic research focused on dr-NCDs in the same neighbourhood. We then conducted a thematic analysis of these interviews.ResultsThe perspectives of key informants within the public sector therefore offered insights into tensions and commonalities between individual, neighbourhood and health systems perspectives. In particular, the rising prevalence of dr-NCDs alarmed providers. They identified changing diet as an important factor driving diabetes and high blood pressure in particular. Health care practitioners focused primarily on patients’ individual responsibility to eat a healthy diet and adhere to treatment. A marked lack of connection between health and social services at the local level, and a shortage of dieticians, meant that doctors provided rapid, often anecdotal dietary advice. The single dietician for the district was ill-equipped to connect dr-NCDs with the upstream determinants of health. While providers often had empathy and understanding of patients’ circumstances, their training and context had not equipped them to translate that understanding into a clinical context. Providers seemingly could not reconcile their empathy with their perception of dr-NCDs as a failure of prudence or responsibility by patients. Significant shortcomings within health systems and social services make reflexive practice very difficult.ConclusionsSupporting health care providers in understanding context, through approaches such as translational competency, while strengthening both health and social services, are vital given the high burden of NCDs in South Africa.

Highlights

  • In South Africa, diet-related non-communicable diseases place a significant burden on individuals, households and the health system

  • We base the results on an analysis of semi-structured interviews with 8 key informant health care providers affiliated with three facilities closest to the lowincome neighbourhood sampled, focusing on one clinic and one hospital that treated the Non-communicable disease (NCDs) of most residents

  • We selected key informants based on having relevant experience treating diet-related non-communicable diseases (dr-NCDs) amongst residents of this neighbourhood

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Summary

Introduction

In South Africa, diet-related non-communicable diseases (dr-NCDs) place a significant burden on individuals, households and the health system. Abegunde et al [2] conservatively estimate the accumulated losses to South African gross domestic product (GDP) because of diabetes, stroke, and coronary heart disease at US$1.88 billion, for the period between 2006 to 2015 [3]. Despite their considerable impact, the public sector is not sufficiently responsive to many NCDs. For example, a recent study found that over 89% of diabetes patients in a South African in a nationally representative sample had significant unmet medical needs [4]. Policymakers and researchers must reduce these frameworks into tangible steps to improve care and reduce health inequity

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