Abstract
This study compared the demographic characteristics and health status of low-income elderly who participated in the food stamp program. Using NHANES III data, we found that food stamp participants had lower incomes, larger household sizes, a higher number of prescription medications, an increased incidence of poor dentition, and an increased perception of overall health as poor. Food stamps participants had higher protein and folate intake and better Healthy Eating Index scores for fats, but other measures of nutrient intake were not influenced by food stamp participation. Participation in the food stamp program did not ensure improved health and nutritional status. Nutrition education should enhance ability to make healthier food choices on a limited budget.
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