Abstract
PA: Phytic acid; PUFAs: Polyunsaturated fatty acids; FAO: Food and Agriculture Organization; γ-PGA: Poly (γ-glutamic acid); CNF: Cellulose nanofibrils; NIES: National Institute for Environmental Studies; SOT: Spirulina-Ogawa-Terui; CG: Control group; pI: Isoelectric point.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
