Abstract

Harvest of fresh market, southern highbush blueberries (SHB) is labor intensive and costly, leading to a demand for alternative harvest methods. Recent research has shown potential for mechanically harvesting blueberries with minimal bruising by using a modified over-the-row (OTR) harvester. For two harvests, SHB cultivars Optimus and Vireo were either hand-harvested (HH) or mechanically harvested (MH) by two commercial harvesters, one unmodified with standard hard-catch surfaces (HCS) or by the other modified with soft-catch surfaces (SCS). For Harvest 1, fruit from all harvest methods were hand-sorted into the following categories: blue fruit (marketable), red fruit, green fruit and culls. Samples from each cultivar and treatment were then held at 24 °C overnight, and the following day firmness and impact bruise severity were determined. Harvest 2 had identical harvest treatments; however, the fruit were sorted on a commercial packing line prior to packing in clamshells (n = 16). A subsample was held overnight as in Harvest 1 for bruise severity rating, while the remaining fruit were stored at 1 °C for 14 days (d). Although percent marketable fruit was more affected by cultivar than harvest method, determination of bruise severity revealed the benefit of harvest with SCS over HCS for both cultivars. The former had 16–26% severe bruising, compared to 27–40% for the latter; HH had 1–4%. During storage, HH fruit remained firmer than HCS and SCS, which were similar. After 14 d, firmness for “Optimus” was 239 N (HH), 157 N (HCS and SCS) and for “Vireo” it was 189 (HH), 155 N (HCS and SCS). Fruit weight loss increased during storage (1.1–4.4%), but there was no difference due to catch plate surface. SSC, TTA and Ratio were not affected by catch surface type or storage period within cultivar. Using modifications such as “soft” catch surfaces on currently available OTR harvesters reduces impact bruise damage; however, impacts incurred during commercial packing operations can negate this effect. MH for fresh market blueberries may provide an economical alternative for blueberry growers; however, with current technology, the fruit should be utilized within a week of harvest.

Highlights

  • The United States (U.S.) is the world’s largest producer of blueberries, with estimated production in 2019 at 309 million kg, an increase of 21% from the previous year

  • For Harvest 1, there was no effect of the mechanical harvest method on packout, which ranged from 76% to 92% (Table 1)

  • The present study showed that, bruise incidence was significantly higher in Mechanical harvesting (MH) versus HH blueberries, retrofitting the OTR harvester with SCS reduced bruising severity by 30% to 60%, depending on the cultivar

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Summary

Introduction

The United States (U.S.) is the world’s largest producer of blueberries, with estimated production in 2019 at 309 million kg, an increase of 21% from the previous year. In 2019, Florida growers harvested 2064 ha and produced 24 million pounds of primarily southern highbush blueberries (SHB) with a value over $62 million [1]. Increased imports of blueberries during the early spring season has reduced prices for Florida growers and emphasized the importance of increased production efficiency to remain competitive internationally. Blueberries destined for fresh market require intensive labor during the harvest season, and this cost is a major factor leading to a demand for alternatives to reduce manual labor. According to a survey of U.S blueberry growers conducted by Gallardo et al [3], growers used the following factors to determine harvest method: market price (77%), labor availability (63%), labor cost (56%), fruit quality (39%), cultivar characteristics (18%), mechanical harvest cost (17%), infrastructure for fresh fruit (7%), and knowledge of machine harvesting (5%). Bruising resulted from impacts with hard surfaces of the harvester such as beater rods, catch plates, and conveyer belts

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