Harnessing artificial intelligence in microbial food safety: global progress and implications in the ASEAN region

Abstract

SummaryFood safety remains one of the major concerns in ASEAN, with many of the recent developmental plans and published policies in the region being focused on the topic. Most recent WHO data indicate that over 90% of the food safety burden in ASEAN is due to microbial foodborne diseases. However, conventional systems for controlling FBDs are resource‐intensive and require significant infrastructure which may not yet be present in ASEAN. Prior work on the use of Artificial intelligence (AI) in food safety application has shown its potential to reduce costs and increase efficiency. However, there remains a paucity in such research specific for the ASEAN region. In this review, the state of microbial food safety and the unique challenges in the ASEAN region are presented. The global state‐of‐the‐art of microbial food safety applications of AI are presented and possible steps for its adaptation to the ASEAN context are then discussed.