Abstract
Abstract ‘Harlayne’ is an exceptionally cold-hardy, productive, late season apricot (Prunus armeniaca L.) suitable for the fresh market and for processing. The trees are vigorous, hardy, productive, and tolerant to perennial canker (Leucostoma spp.). The fruits are resistant to bacterial spot (Xanthomonas pruni (E. F. Sm.) Dows.) and brown rot (Monilinia fructicola [Wint.] Honey) but moderately susceptible to skin cracking if subject to heavy rains near harvest maturity. ‘Harlayne’ ripens 8 days after ‘Veecot’ and 4 days after ‘Harogem’ in the late season. It is a good dual purpose type being well-suited for the fresh market, home canning and appears suitable for commercial processing. The fruits will keep for about a week at room temperature and 2 to 3 weeks in a refrigerated storage. ‘Harlayne’ will extend the apricot season in Southwestern Ontario by about one week.
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