Abstract
Abstract ‘Harcot’ is an attractive, early season, high quality apricot (Prunus armeniaca L.) with adequate cold hardiness and resistance to bacterial spot [Xantho-monas pruni (E.F.Sm.) Dows.], brown rot [Monilinia fructicola (Wint.) Honey], and perennial canker (Leucostoma spp.). It was introduced in 1977 to meet the need in Ontario for a better adapted, cold hardy and disease resistant cultivar for the fresh market.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
