Halothane-induced functional and structural modifications in sarcoplasmic reticulum membranes from pig skeletal muscle

Abstract

We investigated the effect of halothane on lipid and protein components of sarcoplasmic reticulum membranes isolated from pig trapezius muscle. We studied the relationships between the (Ca 2+Mg 2+)-ATPase activity and the interaction of the anesthetic with lipid protein moieties by means of EPR and fluorescence spectroscopic techniques. Our results clearly show that below 5 μmol per mg protein, halothane interacts mainly with the lipid components of the membrane. This interaction is shown to be localized in the central core of the phospholipid bilayer and to induce an increase of the membrane calcium permeability. The interaction with protein components only occurs at higher halothane concentrations and affects its conformational and functional states. These results are discussed with respect to new insights into diethylether-SR membrane interaction and to malignant hyperthermia syndrome in the pig.