Abstract

Toxicity and residue half-life (RL50) of three insecticides (chlorpyrifos-methyl, pirimiphosmethyl and cyfluthrin) on wheat grains were determined through time-mortality bioassays and residue analyses on wheat grains infested with either the rice weevil Sitophilus oryzae L.), or the red flour bettle Tribolium castaneum (Herbst). Chlorpyrifos-methyl was the most toxic compound to both insect species followed by pirimiphos-methyl and cyfluthrin with median lethal concentrations (LC50) of 0.003, 0.0011; 0.008, 0.0028 and 0.023, 0.0280 mg/g grain for the rice weevil and the red flour beetle, respectively. Cyfluthrin exhibited the greater half-life and thus the longest residual effect followed by pirimiphos-methyl and chlorpyrifos-methyl. In general, chlorpyrifos-methyl and pirimiphos-methyl exhibited greater loss of effectiveness than cyfluthrin. The results suggest that the application of the pyrethroid cyfluthrin is likely more suitable for long term storage, while the organophosphates are better suited for short term of storage. Moreover, the study suggests withholding period after post treatment is 17, 38 and more than 200 days for chlorpyrifos-methyl, pirimiphosmethyl and cyfluthrin, respectively.

Highlights

  • Cereals constitute one of the most intensely produced and consumed food products in the world

  • The present study was conducted to evaluate the toxicity of chlopyrifos-methyl, primiphos- methyl and cyfluthrin against S. oryzae and T. castaneum adults, as well as to determine the residue half-life (RL50) values of the three insecticides mentioned above on wheat grain and to deduce the withholding periods needed post-harvest treatment based on RL50

  • Data recorded in Table (1) showed that, insecticides can be arranged in the following descending order: chlorpyrifosemethyl > pirimiphose-methyl > cyfluthrin against T. castaneum

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Summary

Introduction

Cereals constitute one of the most intensely produced and consumed food products in the world They are an important global product and an important part of the human diet as source of energy and high contents of essential fatty acids, nutritious protein, and dietary fiber; cereals supply important minerals, vitamins, and other micronutrients that are essential for the maintenance of optimal health (Rezaei et al, 2017). There are more than 1100 pesticides currently registered on the status list of all active pesticide substances in the European Union (EU) market. Their risk to human health led to recognition of safety standards, including the allowed Maximum Residue Limits (MRLs) of pesticide residues in food products. The organophosphate chlorpyrifos-methyl is commonly used as grain protectant since the 1960s (Samson et al, 1989; Daglish, 1993; Arthur, 1996)

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