Abstract
The demand for soilless media for vegetable transplant production is increasing. Economic constraints paired with concerns over the sustainability of peat mining have necessitated the replacement of peat with renewable and regionally abundant alternatives. The aim of this study was to develop from composts complete or partial substitutes for peat. Composted guar (Cyamopsis tetragonoloba), jantar (Sesbania aculeata), wheat (Triticum aestivum) straw, and rice (Oryza sativa) hulls adjusted to 10% air-filled porosity (AFP) were blended on a volumetric basis with peat moss at discrete levels (0–50%). Total water-holding capacity, shrinkage, dry and wet bulk density, pH, electrical conductivity, N, P, K, FE, B, and Zn concentrations of each compost, their blends, and a peat control were measured. The experimental media were used to grow muskmelon (Cucumis melo) plants in a greenhouse. Seed germination, shoot fresh weight, shoot height, leaf area, stem diameter, root length, and mineral nutrient concentrations of transplants were quantified. After transplanting in the field, the growth rates and yields were measured. Nonparametric regression was used to analyze the data. The physiochemical parameters measured for most of the experimental media fell within the recommended range for growing media; however, pH for all media exceeded the recommended range. Media-containing guar and jantar composts generally contained more nutrients than media-containing rice hull or wheat straw composts. Fresh weight, height, and root length were generally greater for seedlings grown in media-containing rice hull compost than for those grown in media-containing other composts. Seedlings grown in media-containing guar or jantar composts generally had greater tissue nutrient concentrations. All blends produced acceptable seedlings; however, the largest seedlings, and greatest post-transplant growth rate and yield were produced in media containing 30–50% rice hull compost.
Highlights
The demand for soilless media for vegetable transplant production is increasing
Composted guar (Cyamopsis tetragonoloba), jantar (Sesbania aculeata), wheat (Triticum aestivum) straw, and rice (Oryza sativa) hulls adjusted to 10% airfilled porosity (AFP) were blended on a volumetric basis with peat moss at discrete levels (0–50%)
Total water-holding capacity (TWHC) of guar, jantar, and wheat straw composts increased with increasing percentage of composts (Fig. 1a)
Summary
The demand for soilless media for vegetable transplant production is increasing. Economic constraints paired with concerns over the sustainability of peat mining have necessitated the replacement of peat with renewable and regionally abundant alternatives. Shrinkage, dry and wet bulk density, pH, electrical conductivity, N, P, K, FE, B, and Zn concentrations of each compost, their blends, and a peat control were measured. Shoot fresh weight, shoot height, leaf area, Keywords Compost Á Peat moss Á Potting media Á Muskmelon Á Cucumis melo Introduction. Horticultural peat is graded and processed to have appropriate properties for uniform plant growth, such as low bulk density, high total porosity, and high nutrient exchange capacity (Blievernicht et al 2012). It is, an effectively non-renewable resource (Sendi et al 2013), and it can be expensive. Due to the economic and environmental concerns surrounding the harvest of peat, suitable alternatives are needed (Roberston 1993), but currently lacking (Bullock et al 2012)
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