Growth, phytochemical concentration, nutrient uptake, and water consumption of butterhead lettuce in response to hydroponic system design and growing season

Abstract

Two hydroponic system designs (nutrient film technique: NFT, and deep water culture: DWC) were set up in a climate-controlled greenhouse to compare growth, nutrients and water uptake patterns, yield and quality of lettuce (Lactuca sativa cv. Butterhead) during fall (October through November) and summer (July-August) growing conditions. The research was conducted with four system replicates for each hydroponic design and each system contained nine lettuce plants. Plant photosynthetic properties, growth parameters, and irrigation solution nutrient concentrations were measured weekly. At the end of the production cycle, plants were harvested for leaf area, fresh and dry yield of shoots and roots, nutritional and phytochemical concentrations. In the study, DWC system had better water quality properties than NFT including less seasonal water temperature fluctuation, which supported lettuce with better photosynthetic rates, growth rate and fresh yield in fall. Tipburn symptoms were only observed in summer, and NFT grown lettuce had significantly lower shoot calcium and magnesium concentrations than DWC in both fall and summer seasons, which led to more severe tip burn symptom in summer. In addition, better water quality in DWC also benefited lettuce with higher antioxidant concentrations than NFT, which included 9.4 % higher vitamin C in fall, 34.6 % higher total carotenoids in fall, 40.6 % higher non-acidified phenols in fall, as well as 12.9 % higher total chlorophyll in summer. Although there were marginal differences in fresh yield, most types of mineral nutrients and antioxidants between DWC and NFT, DWC performed better than NFT with less tipburn in summer as well as increased yield, total carotenoids, vitamin C and non-acidified phenols in fall.