Abstract

The principal objective of the paper is to describe the growth pattern of small northern bluefin tuna ( Thunnus thynnus) in floating cages in the Adriatic Sea. For this purpose, several sampling and tagging experiments on live small tunas (mean weight: 10.47 ± 5.817 kg) in various growth-out floating cages were carried out during different rearing periods. Length and weight data of live fish were analyzed at sampling and tagging time, and recapture data eventually at harvesting time. Based on the obtained data condition parameters ( K), specific growth rates (SGR) and relative growth rates (RGR) and thermal growth coefficient (TGC) were calculated. Additionally, weight–frequency distributions at sampling and harvesting time are compared. It was observed that biomass of tagged fish, as a consequence of post-tagging related stress, decrease due to starvation (SGR < 0), although fish were able to recover to initial biomass (SGR = 0) within 2–3 months. Significant differences in K between wild tuna (1.95 ± 0.136) and farmed tuna (2.33 ± 0.216) were noticed. Also, no significant increase of K-value between tagged tunas (2.12 ± 0.246) and recaptured tunas (2.21 ± 0.231) in the rearing cages was noticed. However, after rearing for extended periods (> 1 year), one-year old tuna considerably increased their biomass (RGR % = 342.79). Such a production of tuna biomass using capture-based aquaculture, may satisfy increasing market demands without additional impact on fish mortality.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.